“True power is the power to empower others”


In our Business essentials course we equip entrepreneurs with knowledge and skills how to start, manage and sustain their own businesses. Our trainings are based on the Alternative’s curriculum model that is based on two primary beliefs:


a. All people deserve the right to thrive economically.

b. All people have the ability to direct their destiny with the proper tools.

Alternativ, through its training, promotes dignity, self-sufficiency, and opportunity. The curriculum supports participants around the globe to think outside the box, connect to local economic opportunities, and take control of their futures. The format, language, topics, and activities continually adapt and improve based on ongoing field research and impact results.

The Business essentials course covers topics like Dream Big,  Business Basics, Marketing, Customer Service, Pricing, Comparative Advantage, Record KeepingBuilding Business Budgets, Building Household BudgetsSavings for Business, Savings for Household, Ethics, Leadership among others.

You can take part in this program by:

  1. Volunteering as a facilitator 
  2.  For $20  provide an entrepreneur  with a workbook, meals, pens, calculator for him  to attend the training.
  3. For $100 provide training materials for one  full training .
  4. For $55 cover one facilitator’s meals, accommodation and transport cost.
  5. For $200 provide gowns, meals, drinks, cake,  for the entire graduation ceremony.
  6. A donation of $100 can help an entrepreneur to get started with their own small business immediately after the training.


Equipping young men and women with business skills plays a pivotal role in poverty reduction. Our skilling hub provides Carpentry and sewing and tailoring skills, New coming courses include; Computer  training, Electrical engineering, plumbing, Metal fabrication, motor mechanics and Music. 

The goal is to promote productivity and self-reliance among people.

Uganda has one of the youngest populations in the world, with 77% of it’s population under the age of 30 years. The unemployment rate of young people age 18-24 is 80% – (UBOS 2014)

Entrepreneurship training therefore is appreciated as one of the major efforts in personal and community economic development and  a way through which livelihood improvements for the majority of people, particularly in developing countries can be enhanced.

Many youth have turned to harmful and undesirable lifestyles (theft, drug abuse, dropping out of school and early pregnancies) which endangers not only themselves but the society at large.

Communities need to be empowered with knowledge and skills to help them improve their lively hoods.


According to enterprise-level data collected by the World Bank (2011), SMEs in Sub-Saharan Africa are more financially constrained than in any other developing region. Only 20% of SMEs in Sub-Saharan Africa have a line of credit from a financial institution.


To meet the severe needs of  house holds  affected by biting poverty, increased standards to living and high level of unemployment in a way that builds resilience, hence Household self-reliance and economic development in Kalonga village, Mubende district, Uganda.


Specific Objective 1:

Households have increased access to income to help families meet their basic needs.

Specific Objective 2:

Livelihood opportunities are increased for vulnerable households, increasing grass-roots resilience.


Targeted trained entrepreneurs in Kalonga village, Mubende district Uganda will improved livelihood as well as enhanced resilience. This will be achieved through a combined approach of continuous training and mentor-ship of the targeted trained entrepreneurs in business management and financial literacy, mainly focusing on savings and provision of startup capital in form of quick easy loans.


Uganda is dominated by small holder farmers who occupy the majority of land and produce most crops, livestock and fish products.

Our objective is to improve agriculture and livelihoods among the people in the period (2019 – 2023) through:-

  1. Training farmers in nutrition and increase awareness of the need for a balanced diet.
  2. Train farmer group members in improved, sustainable and environmentally friendly farming practices.
  3. Conduct demonstrations on improved farming techniques & technologies.
  4. Carry out exchange field visits / study tours.
  5. Train farmers in harvesting & post-harvest handling, storage & preservation of enough food.
  6. Build capacity of farmers in value addition and marketing of crops and livestock products.
  7. Facilitate formation of farmer groups (Associations an Cooperatives) to facilitate access to better markets.
  8. Conduct research and documentation on Food and Income Security.
  9. Conduct training workshops based on farmers’ needs.
  10. Provision of agricultural inputs.